Nutrition for developing countries with special reference to the maize cassava and millet areas of Africa
Material type:
TextPublication details: 1972 Oxford Oxford University PressDescription: pISBN: - 0195722442
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 613.2(-77) KIN-N (Browse shelf(Opens below)) | Available | A15117 | KAB006249 |
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| 613.2+63(540-202) MOH-S Situation of agriculture food and nutrition in rural India | 613.2+63+67 RAO-F Food, agriculture and education | 613.2:639.2 CHI-M Microbial safety of fishery products | 613.2(-77) KIN-N Nutrition for developing countries | 613.28:639.2 BOR-F Fish as food | 613.28:639.2 BOR-F Fish as food | 613.28:639.2 BOR-F Fish as food |
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