Introduction to industrial mycology
Material type: TextPublication details: 1954 London Edward Arnold Publishers Description: xiv, 378pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 663.1 SMI-I (Browse shelf(Opens below)) | Available | 7940 | KAB013616 |
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663.67 ARB- I Ice cream | 663.8 CHA-R Recent advances in fruit juice production | 663.8 TRE-F Fruit and vegetable juice processing technology | 663.1 SMI-I Introduction to industrial mycology | 663.1 WAL-M Manufacture of compressed yeast | 663.1 WHI-Y Yeast technology | 663.2 SIM-W Wine and the wine trade |
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