Introduction of an improved fish smoking method in Andhra Pradesh
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 664.951(5416) PHF-I (Browse shelf(Opens below)) | Available | Z312 | KAB012380 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.95 BAD-B Basics of fisheries science | 664.95 BAL-R Recent trends in processing low cost fish | 664.95 SUR-S Seafood safety | 664.951(5416) PHF-I Introduction of an improved fish smoking method in Andhra Pradesh | 664.9(540)(063) VER-S National symposium on emerging trends in pest management | 664.95(540) MOO-F Fish processing in India | 664B636F BLU-F Food products |
There are no comments on this title.
Log in to your account to post a comment.