Human nutrition principles and applications in India
Material type:
TextPublication details: 1969 New Delhi Prentice-Hall of India Description: 192pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Icar, Library, Krishi Anusandhan Bhawan | 613.2 MCD-H (Browse shelf(Opens below)) | Available | 8989 | KAB014115 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 613.2 LAB-F Food for thought | 613.2 LOW-F Food & man | 613.2 MAS-Y Your food | 613.2 MCD-H Human nutrition | 613.2 PAR-S Sustaining our food security | 613.2 PYK-F Food and Society | 613.2 REC-M Man, food and nutrition |
There are no comments on this title.
Log in to your account to post a comment.