Food supply and economic development with special reference to Egypt
Material type:
TextPublication details: 1966 London Frank Cass Description: xii, 132pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 338:613.2(621) AMI-F (Browse shelf(Opens below)) | Available | 5960 | KAB006498 |
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| 338.58:633(047)(54) PAN-E Estimation of the cost of production of crops | 338:613.2(51) TAN-F Food production in the people's republic of China | 338:613.2(540) KRI-F Food production in India | 338:613.2(621) AMI-F Food supply and economic development | 338:613.2(-76) BAC-R Rapid food production growth in selected developing countries | 338:63 BRI Brief note on development of productivity services in agriculture | 338:63 K2:1 FAO commodity review 1962 |
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