Food first resources guide documentation on the roots of world hunger and rural poverty
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 613.2(026) FOO (Browse shelf(Opens below)) | Available | A17795 | KAB006204 |
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613.2 WEI-F Fundamentals of normal nutrition | 613.2 WIL-P Principles of nutrition | 613.2 YEA Yearbook of agriculture 1975 | 613.2(026) FOO Food first resources guide | 613.2(047) ACH-N Nutrition food for everybody | 613.2(047) WHO-E Evaluation of certain food additives and contaminants | 613.2(047)(540) REP Report on the diet and nutrition studies in rural areas in Bombay state |
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