Food biotechnology :principles and practices
Material type:
TextPublication details: 2012 New Delhi I. K. International Publishing HouseDescription: xvi, 920pISBN: - 9789381141496
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 613.2:57:62 JOS-F (Browse shelf(Opens below)) | Available | KAB015337 |
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| 613.2(541.3.202) RYA-D Determinants of individuals diets and nutritional status in six villages of southern in India | 613.2:551.588 BRO-M Man and his environment | 613.2:572 DOS-A Anthropology of food and nutrition | 613.2:57:62 JOS-F Food biotechnology | 613.26 SCH-N Nutritional values in crops and plants | 613.2:612.84/.87 AME-P Principles of sensory evaluation of food | 613.2:615.779 EVA Evaluation of certain veterinary drug residues in food |
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