Evolving food gaps in the middle East/North Africa prospects and policy implications
Material type: TextPublication details: 1984 Washington International Food Policy Research InstituteDescription: 74pISBN:- 0896290484
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 613.2:339 KHA-E (Browse shelf(Opens below)) | Available | A21600 | KAB006522 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
613.2:330.19 PAR-B Blue revolution and public policy | 613.2:330.19(-77) VAL-F Food security for developing countries | 613.2:338 MAN-F Food policy | 613.2:339 KHA-E Evolving food gaps in the middle East/North Africa | 613.2:339 KHA-E Food-borne infections and intoxications | 613.2:339.86(62) ALD-E Egypt's food subsidy and rationing system | 613.2:351.77 BRI-C Chemical food safety |
Research report 47
There are no comments on this title.
Log in to your account to post a comment.