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Emerging food packaging technologies : principles and practice

Contributor(s):

Yam, Kit L. Lee, Dong Sun

Material type: Text

Text

TextSeries: Woodhead publishing series in food science, technology and nutrition; no, 230Publication details: 2012 Oxford Woodhead PublishingDescription: xxx, 482pISBN:

9.78185E+12

Subject(s):

Food Packaging Food Technology

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664 YAM-E (Browse shelf(Opens below))	Available		KAB015335

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Previous	664 SLA-M Microbiological quality of foods	664 STE-I Introduction to foods and nutrition	664 WIN-S Structure and composition of foods	664 YAM-E Emerging food packaging technologies	664.02 GUP-P Processing, finance and marketing in food industry	664.039.5(063) IMP Improvement of food quality by irradiation	664(047) Report of the study group (Export Sector ) on Agricultural Commodities & Agriculture - Based Industries	Next

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