Commercial vegetable processing
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789381714645
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 664.8 LUH-C (Browse shelf(Opens below)) | Available | KAB016229 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
664.7(088.7) ATA Ata grading instructions | 664.8 BAY-E Enzymes in fruit and vegetable processing | 664.8 GOL-M Mycotoxins in fruits and vegetables | 664.8 LUH-C Commercial vegetable processing | 664.8 MAR-A Advances in fresh cut fruits and vegetable processing | 664.8:036.5 JON-C Canning practice and control | 664.8.036.5 PAD-S Storage of apples and pears |
There are no comments on this title.
Log in to your account to post a comment.