Citrus the genus citrus

Contributor(s):

Material type: Text

TextPublication details: 2002 New York Taylor & FrancisDescription: 642pISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664.85:634.2 DUG-C (Browse shelf(Opens below))	Available	A39877		KAB013651

Previous				No cover image available				Next
Previous	664.83/.86 RYA-H.2 Handling, transportation and storage of fruits and vegetables	664.83/.86 RYA-H.2 Handling, transportation and storage of fruits and vegetables	664.85.038 BRO-M Modified atmosphere packaging for fresh-cut fruits and vegetables	664.85:634.2 DUG-C Citrus the genus citrus	664.8:576.8 KHE-F Food microbiology	664.8/.9 KHE-F Food processing and preservation	664.95 BAD-B Basics of fisheries science	Next

There are no comments on this title.

to post a comment.