Chemistry of food and nutrition
Material type:
TextPublication details: 1963 New York Macmillan Company Edition: 8Description: viii, 719 pSubject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 613.2 SHE-C (Browse shelf(Opens below)) | Available | 3841 | KAB013214 |
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| 613.2 PAR-S Sustaining our food security | 613.2 PYK-F Food and Society | 613.2 REC-M Man, food and nutrition | 613.2 SHE-C Chemistry of food and nutrition | 613.2 WEI-F Fundamentals of normal nutrition | 613.2 WIL-P Principles of nutrition | 613.2 YEA Yearbook of agriculture 1975 |
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