Fruit and vegetable preservation industry in India
Material type: TextPublication details: 1954 Mysore Central Food Technological Research InstituteDescription: 483pSubject(s):Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 664.82.86(54) BHU-F (Browse shelf(Opens below)) | Available | 8099 |
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