Food processing and preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 8170354188
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | RF | 664.8/.9 KHE-F (Browse shelf(Opens below)) | Available | A39868 | KAB000880 |
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664.8 BAY-E Enzymes in fruit and vegetable processing | 664.83 JOO-F Food preservation | 664.85.038 BRO-M Modified atmosphere packaging for fresh-cut fruits and vegetables | 664.8/.9 KHE-F Food processing and preservation | 665.3 DUG-C Citrus oils | 667.629.8:667.6 OTA-T Treatise on surface coatings technology | 677.31(540)(047) GUP-W Wool in Indian textiles |
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