Food preservation
Material type:
TextPublication details: 2002 Udaipur Agrotech Publishing AcademyDescription: 263pISBN: - 8185680574
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | RF | 664.83 JOO-F (Browse shelf(Opens below)) | Available | A38683 | KAB000874 |
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| 6(540) ROY-T Technology in ancient and medieval India | 663.95(540) KAR-T Tea industry in India | 664.8 BAY-E Enzymes in fruit and vegetable processing | 664.83 JOO-F Food preservation | 664.85.038 BRO-M Modified atmosphere packaging for fresh-cut fruits and vegetables | 664.8/.9 KHE-F Food processing and preservation | 665.3 DUG-C Citrus oils |
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