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Freezing preservation of foods

By:

Tressler, Donald K

Contributor(s):

Evers, Clifford F

Material type: Text

Text

TextPublication details: 1957 Westport Avi PublishingDescription: 1 v. xxi, 1214pSubject(s):

FREEZINGFOOD SCIENCE

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan	664.8.037 TRE-F (Browse shelf(Opens below))	Available	8068		KAB000744

vol 1, freezing of fresh foods

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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