Research On The Improvement Of Protein And Nutritive Properties Of Food And Feed Plants
Material type:
TextPublication details: 1971 New Delhi Indian Agricutural Research InstituteDescription: PT 156pSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Icar, Library , Krishi Bhawan | 633/635:612.398 L1 (Browse shelf(Opens below)) | Available | KB000737 |
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| 633/635:541+62 N4 Physico-Chemical Constituents And Engineering Properties Of Food Crops | 633/635:576.8(100)(063) N4 Biosafety Results Of Field Tests Of Genetically Modified Plants And Microorganisms | 633/635.581.1 N6 Impact Of Plant Biotechnology On Horticulture | 633/635:612.398 L1 Research On The Improvement Of Protein And Nutritive Properties Of Food And Feed Plants | 633/635.613.2+664 M9 New Crops For Food And Industry | 633/635:631.56 SUR-P Post harvest physiology and quality management of fruits and vegetables | 633/635:632 HOT Hot-spots of diseases and pests of major field and horticultural crops |
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