Food science and quality control
Material type:
TextPublication details: 2008 Jaipur Book EnclaveDescription: v, 300pISBN: - 9788181522351
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 614.3 RAM-F (Browse shelf(Opens below)) | Available | D3658 | KAB000135 |
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| 614.3 BUT-I Instrumental methods for the analysis of food additives | 614.3 DRA-T Textbook of meat inspection | 614.3 LAW-F Food safety hazard guidebook | 614.3 RAM-F Food science and quality control | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering |
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