Trace elements in human and animal nutrition
Material type:
TextLanguage: ENG Publication details: 1971 New York Academic PressDescription: xiv, 543Subject(s):
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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Icar, Library, Krishi Anusandhan Bhawan | 613.2:577.17:546 UNO-T (Browse shelf(Opens below)) | Available | A1194 | KAB014562 |
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| 613.2(540)(047) Nutrient requirement and recommended dietary allowances for indians: A report | 613.2:54(100)(063) SHE-C Chemistry and world food supplies: the new frontiers chemawn II | 613.2:543 POS-C Composition of foods : poultry products raw. Processed. prepaid | 613.2:577.17:546 UNO-T Trace elements in human and animal nutrition | 613.2:577.17:546 MON-T Trace elements in food | 613.2:612.39(540) GOP-N Nutritive value of indian foods | 613.2:612.39(540) GOP-N Nutritive value of indian foods |
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