Principles Of Meat Technology

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Material type: Text

TextPublication details: 2011 New Delhi New India Publishing AgencyDescription: PT 296ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	664.91 P1 (Browse shelf(Opens below))	Available		KB005998

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Previous	664.83/86 KHU-P Phal Aur Sabjiyon Ka Parirakshan	664.84 OO Physiology Of The Pea Crop	664.9 Q11 Saftey Analaysis Of Foods Of Animal Origin	664.91 P1 Principles Of Meat Technology	664.91+635.5 P9 Handbook Of Processed Meats And Poultry Anlaysis	664.95 GOP-C Convenience Products Fron Fish	664.95 GOP-C Convenience Products Fron Fish	Next

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