report of the Ad-Hoc Committee on Slaughter-houses and meat Inspection Practices
Material type:
TextPublication details: New Delhi Ministry of Food & Agriculture 1957 Description: 166p
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
AD-Hoc Reports
|
Icar, Library, Krishi Anusandhan Bhawan | 637.51(047)(540) (Browse shelf(Opens below)) | Available | KAB/AD/0188 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 637(5) DAI Dairy farming in Asia | 637.5 DAI-H Handbook of food products | 637.51 MEA Meat hygiene | 637.51(047)(540) report of the Ad-Hoc Committee on Slaughter-houses and meat Inspection Practices | 637:543.2 MAT-T Textbook of dairy chemistry | 637.54:636.5 MOU-P Poultry products technology | 637.61(047)(154)G01 Report of the Hides Cess Enquiry Committee ; Vol 1 |
There are no comments on this title.
Log in to your account to post a comment.