Biochemistry of fruits and their products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 123612020
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 664.83/.86:577.1 HUL-B (Browse shelf(Opens below)) | Available | A2790 | KAB018956 |
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664.8 THO-F Fruit and vegetables | 664.83/.86 NAI-F Fal tatha tarkari parirakshan prodhogiki | 664.83/.86 NAI-F Fal tatha tarkari parirakshan prodhogiki | 664.83/.86:577.1 HUL-B Biochemistry of fruits and their products | 664.83/.86 RYA-H.1 Handling, transportation and storage of fruits and vegetables | 664.831.86 NEG-O Operational guidelines | 664.85:634.2 BHA-C Classification of citrus fruits of Assam |
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