Recent advances in fruit juice production
Material type:
TextPublication details: 1950 London Commonwealth Bureau of Horticulture and Plantation CropsDescription: 176pSubject(s):
Contents:
Juice production
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Icar, Library, Krishi Anusandhan Bhawan | 663.8 CHA-R (Browse shelf(Opens below)) | Available | 20880 | KAB018941 |
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| 663.2/.3 AME-T Technology of wine making | 663.25 CRU-P Principles and practice of wine making | 663.67 ARB- I Ice cream | 663.8 CHA-R Recent advances in fruit juice production | 663.8 TRE-F Fruit and vegetable juice processing technology | 663.1 SMI-I Introduction to industrial mycology | 663.1 WAL-M Manufacture of compressed yeast |
Juice production
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