Fruit and vegetable juice processing technology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0870550985
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 663.8 TRE-F (Browse shelf(Opens below)) | Available | A3538 | KAB018940 |
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663.25 CRU-P Principles and practice of wine making | 663.67 ARB- I Ice cream | 663.8 CHA-R Recent advances in fruit juice production | 663.8 TRE-F Fruit and vegetable juice processing technology | 663.1 SMI-I Introduction to industrial mycology | 663.1 WAL-M Manufacture of compressed yeast | 663.1 WHI-Y Yeast technology |
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