Principles of food science food technology
Material type: TextPublication details: 1968 New York Macmillan CompanyDescription: xii, 397pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 664.1 BRO-P (Browse shelf(Opens below)) | Available | 7994 | KAB018913 |
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