Oils, fats and fatty foods their practical examination
Material type:
TextPublication details: 1950 London J. & A. ChurchillDescription: ix, 500p
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books
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Icar, Library, Krishi Anusandhan Bhawan | 665 WIL-O (Browse shelf(Opens below)) | Available | 8082 | KAB018375 |
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| 665.3(100) SAL-W World oilseeds chemistry, technology, and utilization | 665.3:66.061.4 PAT-O Oil extraction | 665 BOL-O oils, fats and fatty foods | 665 WIL-O Oils, fats and fatty foods | 665.3.002.2 SRI-C Compendium of technologies for oil seed processing and utilization | 665.3 INV Investigation on composition and nutritive value of vanaspati | 665 BER-O Oilseeds, oils and fats |
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