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World encyclopedia of food

By: Material type: TextTextLanguage: ENG Publication details: 1982 London Frances Pinter Publishing LimitedDescription: 789,xvpISBN:
  • 861872762
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books Icar, Library, Krishi Anusandhan Bhawan R613.2(03) COY-W (Browse shelf(Opens below)) Available A19484 KAB017884

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