Cheese Making
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | |
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Icar, Library , Krishi Bhawan | 637.3 H2 (Browse shelf(Opens below)) | Available | KB003552 |
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637.25.22 K2;1 Market Quality Of Ghee | 637.25:380.12 Report On The Marketing Of Ghee And Othe Milk Products In India | 637.25:381.822 ND Market Quality Of Ghee | 637.3 H2 Cheese Making | 637.3 N7 Cheese And Butter | 637.32 J8 Advances In Cheese Technology | 637:33.J8 Dairy Plant Management |
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