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Summer Institute On Meat Species Identification And Quality Control Of Meat And Meat Products

By:

Indian Council Of Agricultural Research

Material type: Text

Text

TextPublication details: 1994 Madras Tamil Nadu Veterinary And Animal Sciences UniversityDescription: PT 118Subject(s):

Meat Products

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	637.5:658.562 N4 (Browse shelf(Opens below))	Available		KB003491

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Previous	637:547.215K8 Sympsium Dairy Lipids And Lipid Metabolism	637.5:636.2 Cattle And Buffalo Meat Production In The Tropcs	637.5:636.39 Q2 Goat Meat Production And Quality	637.5:658.562 N4 Summer Institute On Meat Species Identification And Quality Control Of Meat And Meat Products	637.5Q3 Clean Meat Production With Special Reference to Pork	637.6 P9 The Laboratory Rat	637.61 K0 Fellmongers Handbook	Next

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