Handbook of food science, technology, and engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 157444510
Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | 614.3(030 HUI-H (Browse shelf(Opens below)) | 1 v. | c1 | Available | D3665 | KAB000012 |
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614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3:681.4 SUN-C Computer vision technology for food quality evaluation | 614.615.9:582.28(063) BIL-M Mycotoxin incidence and human health | 614.7 JAI-P पर्यावरण और स्वास्थय |
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