Handbook of food science, technology, and engineering
Material type: TextPublication details: 2006 Boca Raton CRC PressDescription: 2 v. pISBN:- 849398487
Item type | Current library | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | Icar, Library, Krishi Anusandhan Bhawan | 614.3(030 HUI-H (Browse shelf(Opens below)) | 2 v. | c1 | Available | D3666 | KAB000009 |
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614.3 DRA-T Textbook of meat inspection | 614.3 LAW-F Food safety hazard guidebook | 614.3 RAM-F Food science and quality control | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering | 614.3(030 HUI-H Handbook of food science, technology, and engineering |
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