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Properties of proteins from shark (scoliodon Sp.) meat during ice storage

By:

Mathew, Sijo

Material type: Text

Text

TextPublication details: 2000 Bangalore University of Agricultural SciencesDescription: 117p

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Item type	Current library	Call number	Status	Date due	Barcode
ICAR Publications	Icar, Library, Krishi Anusandhan Bhawan		Available		KAB008283

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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