Meat hygiene
Material type: TextLanguage: ENG Publication details: 1957 Geneva World Health OrganizationDescription: 527pItem type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Books | Icar, Library, Krishi Anusandhan Bhawan | 637.51 MEA (Browse shelf(Opens below)) | Available | 3873 | KAB014633 |
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63(73)(058) WIL-M Modern farmers' cyclopedia of agriculture | 637(5) DAI Dairy farming in Asia | 637.5 DAI-H Handbook of food products | 637.51 MEA Meat hygiene | 637.51(047)(540) report of the Ad-Hoc Committee on Slaughter-houses and meat Inspection Practices | 637:543.2 MAT-T Textbook of dairy chemistry | 637.54:636.5 MOU-P Poultry products technology |
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