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"Prevention of post harvest food losses : fruits, vegetables and root crops" Training manual

Material type: TextTextPublication details: 1989 Rome FAODescription: ix 157pISBN:
  • 9251027668
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Item type Current library Call number Status Notes Date due Barcode
FAO Reports FAO Reports Icar, Library, Krishi Anusandhan Bhawan Available 2176 KAB/FAO/0511

FAO training series no. 17/2

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