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Nondestructive food evaluation Techniques to analyze properties and quality

Contributor(s):

Gunasekaran, Sundaram

Material type: Text

Text

TextLanguage: ENG Publication details: 2001 Switzerland Marcel DekkerDescription: viii, 423pISBN:

0824704533

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Icar, Library, Krishi Anusandhan Bhawan		Available	03919		KAB021386

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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