Food, facts and diets
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Icar, Library, Krishi Anusandhan Bhawan | 613.2 MRI-F (Browse shelf(Opens below)) | Available | A38396 | KAB/ICAR/1750 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
613.2 GRA-F Fundamentals of nutrition | 613.2 MCC-N Nutrition and health | 613.2 MOT-H Hutchison's food and the principles of dietetics | 613.2 MRI-F Food, facts and diets | 613.2 PYK-M Man and food | 613.2 SWA-F Facing the future: food for the world | 613.2 WOH-D Dietotherapy: clinical application of modern nutrition |
There are no comments on this title.
Log in to your account to post a comment.