Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials

Material type: Text

TextPublication details: 1983Description: xix 304pISBN:

Dissertation note: Joint FAO/WHO expert committee on food additives

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F 613.2(083.7) GUI (Browse shelf(Opens below))	Available	A20433		KAB/FAO/0445

FAO food and nutrition paper no- 5

Joint FAO/WHO expert committee on food additives

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