Manual of food quality control:manage of food quality programme
Material type:
TextPublication details: 1991Description: vii 139pISBN: - 9251030502
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F614.3:382.64(02) MAN (Browse shelf(Opens below)) | Available | A30340 | KAB/FAO/0410 |
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| F 614.31(083.7) SPE Specifications for identity and purity of certain food additives | F 614.31(083.7) SPE Specifications for identity and purity of food colours flavouring agents and other food additives | F 614.31(083.7) GUI Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials | F614.3:382.64(02) MAN Manual of food quality control:manage of food quality programme | F 614.3:389.64(02) MIL-M Manuals of food qulity control 13 | F614.3:389.64(02) FAO-M Manual of food quality control | F 614.3:389.64(02) MAN Manual of food quality control |
FAO food and nutrition paper
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