Fifth world food servey
Material type: TextPublication details: 1987Description: vii 73pISBN:- 925102393X
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F613.2(100)(083.4) FIF (Browse shelf(Opens below)) | Available | A24393 | KAB/FAO/0377 |
Browsing Icar, Library, Krishi Anusandhan Bhawan shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
F613.2(100)(047) WOR World food programme | F613.2(100)(047) REP Report of the FAO preparatory commission on world food proposals 1945-47 | F 613.2(100)(083.4) FOU Fourth world food survey | F613.2(100)(083.4) FIF Fifth world food servey | F613.22(063)(8=6) REP Report of the 4th conferece on utrition problem | F 613.2:338 FOO Food supply, time series | F 613.2:339.4(083.4) REV Review of food consumption surveys - 1985 |
There are no comments on this title.
Log in to your account to post a comment.