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Classification, origin, diffusion and history of the olive

By:

Bartolini, Giorgio ; Petruccelli, Raffaella

Material type: Text

Text

TextPublication details: 2002Description: xi 42pISBN:

9251048312

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F634.63(09) BAR-C (Browse shelf(Opens below))	Available	A38809		KAB/FAO/0293

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
Website: www.icar.org.in

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