Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | F664.95(66) RAW-S (Browse shelf(Opens below)) | Available | A70 | KAB/FAO/0196 |
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F 664.95(6) ESS-F Fermented fish in africa | F 664.95(6)(047) REP Report and proceedings of the sixth FAO expert consultationon fish technology in Africa | F 664.95(6)(063) FIS Fish processing in Africa | F664.95(66) RAW-S Short guide to fish preservation | F664.957+665.213:338 PRO Production of fish meal and oil | F 664.8.039.5:576..093 MIC Microbilogical specifications and testing methods for irradiated food | F 664.8.039.5:63 FAC Factors influencing the economical application of food irradiation |
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