Joint FAO/WHO expert committee on nutrition sixth report

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F612.39 JOI (Browse shelf(Opens below))	Available	21846		KAB/FAO/0189

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Previous	F 612.3 AYK-L Legumes in human nutrition	F 612.32:371.3 NUT Nutrition education for public	F612.39 EVA Evaluation of the toxicity of a number of antimicrobials and antioxidants : Sixth report of the joint FAO/WHO expert committee on food-additives	F612.39 JOI Joint FAO/WHO expert committee on nutrition sixth report	F 612.39 NUT Nutrition and working efficiency	F612.39:06.053.7 JOI Joint FAO/WHO expert comission on nutrition	F612.396 CAR Carbohydrates in human nutrition	Next

FAO nutrition meeting report series no- 32

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