FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
Material type: TextPublication details: 1979Description: iii 14pItem type | Current library | Call number | Status | Date due | Barcode | |
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FAO Reports | Icar, Library, Krishi Anusandhan Bhawan | F664:543.68 FAO (Browse shelf(Opens below)) | Available | KAB/FAO/0184 |
Joint FAO/WHO food standard programme
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