Manuals of food quality control food analysis: general techniques, additives, contaminants and composition
Material type:
TextPublication details: 1986Description: ix 237pISBN: - 9251023999
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F614.3:389.382.64 MAN (Browse shelf(Opens below)) | Available | A24472 | KAB/FAO/0156 |
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FAO food and nutrition paper 14/7
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