Utilization of tropical food: cereals

Material type: Text

TextPublication details: 1989Description: xxxiv 111pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F664.78:612.39(213) UTI (Browse shelf(Opens below))	Available	A28984		KAB077548

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Previous	F 66.047:639.2+633.18 UNM-S Solar drying of fish and paddy	F 661.1 IND Special coop suger numbar	F663.8 BAT-P Principles and practices of small-and medium-scale fruit juice processing	F664.78:612.39(213) UTI Utilization of tropical food: cereals	F 664.8(1-202) BAR-H Handling and perspective of fruits and vegetalbles by combined methods for rural areas	F664.91/94(02) MAN Manual on simple method of meat presevation	F 664.95(6) ESS-F Fermented fish in africa	Next

FAO food and nutrition

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