Interntional directory of fish technology institute

Material type: Text

TextPublication details: 2000Description: iv 121pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F613.2 INT (Browse shelf(Opens below))	Available		KAB007892

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Previous	F613.2 FOO Food and nutrition in the management programme	F 613.2 GLO Globalization of food systems in developing countries: impact on food security and nutrition	F 613.2 HOR-A Arsenic and tin in foods: reviews of commonly used methods of analysis	F613.2 INT Interntional directory of fish technology institute	F613.2 ISM-C Community based food and nutrition programmes	F613.2 JOI Joint fao/who expert consultation on risk	F 613.2 LIS List of additives evaluated for their safety in use in food	Next

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