Manual of the food quality conrol food, food anaylis and test of identity
Material type:
TextPublication details: 1986Description: xii 325pISBN: - 925102412
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
FAO Reports
|
Icar, Library, Krishi Anusandhan Bhawan | F614.3:389.382.6 MAN (Browse shelf(Opens below)) | Available | A25203 | KAB007812 |
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| F614.3 SUB Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed | F614.3:332.6 INV Investement land and water consulation | F614.3:343.347 CHI-L Legistation governing food control and quality certification | F614.3:389.382.6 MAN Manual of the food quality conrol food, food anaylis and test of identity | F614.3:389.382.64 MAN Manuals of food quality control | F 614.3:389.64:382.6 REF-M Manual food qulity control 4. microbiological analysis | F 614.5 SAN-M Mulberry for animal production |
FAO food and nutrition paper
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