Food and nutrition in the management programme

Material type: Text

TextPublication details: 1993Description: 181 pISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
FAO Reports	Icar, Library, Krishi Anusandhan Bhawan	F613.2 FOO (Browse shelf(Opens below))	Available	A32375		KAB007570

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Previous	F613.2 FAO/WHO Evaluation of certain food additives and contaminants	F613.2 FAO/WHO-R Risk assessment of campylobacter	F613.2 FOO FAO food balance sheets 1994-1996	F613.2 FOO Food and nutrition in the management programme	F 613.2 GLO Globalization of food systems in developing countries: impact on food security and nutrition	F 613.2 HOR-A Arsenic and tin in foods: reviews of commonly used methods of analysis	F613.2 INT Interntional directory of fish technology institute	Next

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