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Water And Nutrient Management For Sustainable Production And Quality Of Spices

By:

Ghosh, S P

Material type: Text

Text

TextPublication details: 1998 Kerala Indian Society For SpicesDescription: PT 178Subject(s):

SpicesSpice Plants

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Icar, Library , Krishi Bhawan	633.83:631.8(06 N8 (Browse shelf(Opens below))	Available		KB002555

ENG

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Directorate of Knowledge Management in Agriculture (ICAR)
Krishi Anusandhan Bhawan-I, Pusa,
New Delhi 110 012 INDIA
Tel Nos.: 011-25842320,
E-mail: harish.icar@gmail.com
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