Manual on simple method of meat presevation
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Item type | Current library | Call number | Status | Date due | Barcode | |
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Icar, Library, Krishi Anusandhan Bhawan | F664.91/94(02) MAN (Browse shelf(Opens below)) | Available | KAB005486 |
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F663.8 BAT-P Principles and practices of small-and medium-scale fruit juice processing | F664.78:612.39(213) UTI Utilization of tropical food: cereals | F 664.8(1-202) BAR-H Handling and perspective of fruits and vegetalbles by combined methods for rural areas | F664.91/94(02) MAN Manual on simple method of meat presevation | F 664.95(6) ESS-F Fermented fish in africa | F 664.95(6)(047) REP Report and proceedings of the sixth FAO expert consultationon fish technology in Africa | F 664.95(6)(063) FIS Fish processing in Africa |
FAO animal production and health paper
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